BioChop^® ProteinProcessor

The ProteinProcessor is a complete free-standing process plant which was specially developed for the extraction of protein from feathers, bones, shells and other category 3 by-products which remain after the processing of meat, fish, shellfish and poultry.

The Landia ProteinProcessor’s technology enables protein to be extracted from by-products and re-used, which has not previously been possible.

The processor extracts the hydrolysable part of the by-products which can subsequently be used to produce:

• soups
• seasoning
• protein-enriched additives

The Landia ProteinProcessor system was developed in partnership with Novozymes and Danflavour, two of the world’s leading companies within the production of enzymes and seasoning ingredients.

Process

The products are added to the tank, comminuted, liquefied, heat treated and pumped back out in one process.

The result of this process is a thin product which can easily be pumped in closed pipes to either a tanker or storage tank for further use.

Advantages

Landia BioChop offers numerous advantages compared with traditional methods:

• Your firm’s residual products can often be refined to valuable raw materials which can be sold or further processed or used as an energy-efficient substrate for a biogas plant.
   
• Significant cost savings on labour, transport and disposal.
   
• An environmental gain from recycling residual products, which can contribute to improving your firm’s green image.
   
• The BioChop unit minimises obnoxious smells and prevents pests from entering the residual products, thus providing veterinary and work environment improvements.

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